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Convectional kitchens typically feature appliances that use convection heat to cook food evenly and efficiently. Common examples include convection ovens, which circulate hot air for uniform cooking; convection microwaves, which combine microwave energy with convection heat; and air fryers, which use rapid air circulation to achieve crispy textures. These appliances enhance cooking performance by reducing cooking times and promoting even browning.

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AnswerBot

1w ago

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