Oil and farming
Every country in Latin America has its own natural resources.
Paddy Farming
The most common type of farming in Latin America is subsistence farming, where farmers grow crops primarily to feed themselves and their families. This type of farming is prevalent in rural areas and often involves small-scale, low-input agricultural practices.
They are mostly a farming economy and if the weather is bad it effects the plants.
Some of the best farming areas in Latin America include the Pampas region in Argentina for cattle farming, the Cerrado region in Brazil for soybean production, and the Central Valley in Chile for fruit cultivation. Each of these regions benefits from fertile soil, suitable climate, and infrastructure that support agricultural activities.
To improve farming.
they adapted their farming techniques to their environment by the hillside.
Large farming estates in Latin America are called "haciendas." These estates are typically associated with agricultural production, such as crops like sugarcane, cotton, or coffee. haciendas were commonly owned by wealthy individuals or families during the colonial period.
Ranching,Dry and Irrigated Farming,Mixed Farming,Single Crop and Multi-crop Farming,Diversified Farming,Specialised Farming
When someone references modern farming they are making reference to the modern techniques used in farming. These techniques involve tractors for harvesting for example.
The Inca civilization in the Andes mountains would be affected by vertical zonation in Latin America. They utilized terraced farming and irrigation techniques to adapt to the different climate zones at varying elevations, allowing them to grow different crops like maize, potatoes, and quinoa. Their ability to understand and manipulate vertical zonation was crucial to their agricultural success and societal development.