The Waray people, primarily from the Eastern Visayas region of the Philippines, have a diverse cuisine that features fresh seafood, rice, and locally grown vegetables. Popular dishes include "kinilaw" (raw fish ceviche), "sinigang" (sour soup), and "lechon" (roasted pig). They also enjoy various native snacks like "binagol" (sweetened taro) and "pancit" (noodle dishes). Overall, Waray cuisine reflects the region's rich agricultural and maritime resources.
The phrase "You're welcome" in Waray is "Waray anay / Waray sapayan".
history of waray waray group
IkebanaI don't know what ikebana means but I love you in waray is Hinihigugma ta ikaw
"Pahingi" in Waray-Waray means "please give" or "give me." It is commonly used when asking for something from someone.
The Waray custom commonly includes respect for elders, close family ties, and traditional ceremonies and rituals. Hospitality and generosity are also valued traits in Waray culture. Traditional dances, music, and food play a significant role in their customs as well.
The Waray word for "sleepy" is "ginpipiraw."
mahal kita in waray
The Wary-Wary word for south is habagatnon. See link for more.
Some common tools in Waray culture include bolo knives for farming and cutting, kudkuran (coconut grater) for food preparation, and agong (gong) for music and ceremonies. These tools play important roles in various aspects of Waray daily life and traditions.
"Ugly" in Waray translates to "irarakut."
malarga na ak
No, "Waray Waray" is not a folk song but a novelty song written by George Canseco and recorded by Elizabeth Ramsey in the 1960s. It is a popular comedic song in the Philippines known for its lively tempo and playful lyrics.