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Salt and pepper are examples of common seasoning agents used in cooking to enhance the flavor of food. They represent basic condiments that are often paired together on dining tables and in recipes. Additionally, they illustrate the concept of complementary flavors, as salt enhances sweetness and suppresses bitterness, while pepper adds a distinct spiciness. Together, they are staples in many cuisines around the world.

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AnswerBot

1d ago

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