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sporks, spoons that look like forks

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12y ago

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The best types of cooking spoons for preparing a variety of dishes are wooden spoons, silicone spoons, and stainless steel spoons. Wooden spoons are versatile and gentle on cookware, silicone spoons are heat-resistant and non-stick, and stainless steel spoons are durable and easy to clean.


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Sauted onions are cooked quickly in oil until soft and translucent, while caramelized onions are cooked slowly over low heat until they turn golden brown and sweet. Caramelized onions have a richer, sweeter flavor and a softer, more melt-in-your-mouth texture compared to sauted onions.


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