Zucchini is very low in calories and contains no saturated fats or cholesterol. Its skin is good source of dietary fiber that helps reduce constipation and fights colon cancer. Zucchini is a source of folate, and is a very good source of potassium. Fresh zucchini is rich in vitamin A and C, and especially in the golden variety, is rich in antioxidants such as carotenes, lutein, and zeaxanthin. Zucchini is a good source of B vitamins like thiamine, pyridoxine, riboflavin, and also minerals like iron, manganese, phosphorus, zinc and potassium.
no, i would say Zucchini bread has 1800 century American origins.
No
Banana bread, zucchini bread, poppysead bread, carrot bread... etc....
Yes, zucchini bread can be made without cinnamon, but it will not taste quite the same as traditional zucchini bread. You might want to experiment by substituting other "sweet" spices such as ginger, allspice or nutmeg.
Some creative ways to incorporate zucchini into a delicious and healthy meal include making zucchini noodles (zoodles) as a pasta alternative, stuffing zucchini with a mixture of quinoa and vegetables, grilling zucchini slices with herbs and spices, or adding grated zucchini to muffins or bread for added moisture and nutrients.
I love zucchini and grow it in my garden every year. Zucchini is pretty much tasteless, and takes on the flavor of whatever it is mixed in with it. I make zucchini bread with pineapple, nuts and raisins, chocolate zucchini bread, which tastes like brownies, lemon zucchini bread with nuts, zest of a lemon and lemon flavoring. With that being said, this is how I would do it. If you want zucchini to taste like apple pie use all the ingredients you normally use for apple pie, substituting zucchini for apples. Zucchini has a lot of water, so I think I would slice, chop it and put on paper towels to remove some of the moisture. I even think you could mix zucchini and apples.
To make moist zucchini bread, ensure you grate the zucchini finely and squeeze out excess moisture before adding it to the batter. Additionally, use ingredients like oil, yogurt, or applesauce to keep the bread moist during baking.
They probably did.
Zucchini bread zucchini zingers zagnut ziti zatar Source:trek or treats blogspot.com
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
It will lack flavor
Yes! I eat it for dessert sometimes.