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What else can I help you with?
Why do street foods have parasites?
poor sanitation of vendors
What are some sanitation rules that you can follow when working in the kitchen?
wash your hands before handling food. Keep cleaning supplies away from the food preparation area. Refrigerate foods and don't let them sit out.
What foods are sri lankans renown for preparing?
Sri Lankans are renowned for preparing spicy food
What problem does the union have with Foods Co?
What problem does the Union have with Foods Co?
Why is preparing lunch for young children important?
Because prepared and cooked foods are safer than raw foods
Who does all the cutting or preparing of foods for chef?
well, if you are an executive chef(the highest in the kitchen) i think the commis or the apprentices does the cutting and preparing :)
What are some possible ways in which foods may become contaminated with enteric organisms?
Foods become contaminated with enteric organisms when biological waste such as feces is allowed to be mixed during the slaughter of animals. It is also possible that food is contaminated by people handling food after bathroom visits without washing their hands thoroughly.
When preparing foods such as Caesar salad dressing or mayonnaise for high risk populations a key practice is to?
When preparing foods such as Caesar salad dressing or mayonnaise for high-risk populations, a key practice is to
What are safe food handling practices and procedures for storing preparing cooking chilling reheating holding serving and transporting food?
There is no way we will rewrite a book or put a whole course synopsis here, but best practices for safe food handling can be summarized withKeep all surfaces clean and sanitaryWash and sanitize hands frequently (restroom breaks, change of tasks, etc.)Use sanitized utensils and gloves while handling ready-to-eat (RTE) foodsPrevent cross-contaminationKeep hot foods hot (above 135 degrees F) and cold foods cold (below 41 degrees F)
Is there a way to take salt out of food you are preparing?
Maintain these foods in water (if it is possible) for a sufficient time; wash these foods with water (if it is possible) for a sufficient time.
How to cut-in food preparation?
by cut-in food in preparing foods is to mix or shortening of fats into a flour
How can I prevent botulism when preparing and storing food?
To prevent botulism when preparing and storing food, follow these steps: Ensure proper canning techniques are used for preserving foods. Store canned foods in a cool, dry place. Refrigerate perishable foods promptly. Avoid consuming food from swollen or damaged cans. Heat home-canned foods thoroughly before eating.
