0
What else can I help you with?
What are some sanitation rules that you can follow when working in the kitchen?
wash your hands before handling food. Keep cleaning supplies away from the food preparation area. Refrigerate foods and don't let them sit out.
Why do street foods have parasites?
poor sanitation of vendors
What foods are sri lankans renown for preparing?
Sri Lankans are renowned for preparing spicy food
What problem does the union have with Foods Co?
What problem does the Union have with Foods Co?
Why is preparing lunch for young children important?
Because prepared and cooked foods are safer than raw foods
Who does all the cutting or preparing of foods for chef?
well, if you are an executive chef(the highest in the kitchen) i think the commis or the apprentices does the cutting and preparing :)
How can you prevent cross contact?
To prevent cross-contact, always use separate utensils, cutting boards, and surfaces for different food types, especially when handling allergens. Clean and sanitize all kitchen tools and surfaces before and after preparing food. Store allergenic foods in clearly labeled containers and keep them separate from other foods. Educating all kitchen staff about allergen management and safe food handling practices is also essential.
What are some possible ways in which foods may become contaminated with enteric organisms?
Foods become contaminated with enteric organisms when biological waste such as feces is allowed to be mixed during the slaughter of animals. It is also possible that food is contaminated by people handling food after bathroom visits without washing their hands thoroughly.
When preparing foods such as Caesar salad dressing or mayonnaise for high risk populations a key practice is to?
When preparing foods such as Caesar salad dressing or mayonnaise for high-risk populations, a key practice is to
Is there a way to take salt out of food you are preparing?
Maintain these foods in water (if it is possible) for a sufficient time; wash these foods with water (if it is possible) for a sufficient time.
What are safe food handling practices and procedures for storing preparing cooking chilling reheating holding serving and transporting food?
There is no way we will rewrite a book or put a whole course synopsis here, but best practices for safe food handling can be summarized withKeep all surfaces clean and sanitaryWash and sanitize hands frequently (restroom breaks, change of tasks, etc.)Use sanitized utensils and gloves while handling ready-to-eat (RTE) foodsPrevent cross-contaminationKeep hot foods hot (above 135 degrees F) and cold foods cold (below 41 degrees F)
How to cut-in food preparation?
by cut-in food in preparing foods is to mix or shortening of fats into a flour
