advantages and disadvantages of delphi method of group technique
This method is a short way of producing a project for product. In this method you can skip steps which save time and money.
Salting food is a method of preserving it.
One of the disadvantages of salting meat or fish is that you have a very strong salty taste. But it is one thing that cannot be helped. The one thing though that salting permits is that you need no use of refrideration and thus it is not a costly process.
the advantages of deductive method
advantages of organisation and method team
Pro: Salting food is a cheap and effective preservation technique.Con: The food may taste too salty if it is not properly prepared.
whats the advantages?
Salting equipment
The salt simply acts as a preservative. People have been preserving meat by the salting method for centuries.
no
The distillation method's advantages are that it will make a pure result. The disadvantages are that the method is time consuming and is not cheap. The distilled method as a result is avoided unless needed.