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Here's a great list:
Bramley
Crab apple (primarily for jelly)
Calville Blanc d'hiver
Edward VII
Empire
Golden Noble
Granny Smith (also used as an eating apple)
Gravenstein
Grenadier
Jonathan (also used as an eating apple)
James Grieve (also used as an eating apple)
McIntosh (also used as an eating apple)
Newton Wonder
Norfolk Biffin
Northern Spy
Peasgood Nonesuch
Pink Lady(also used as an eating apple)
Rhode Island Greening
What else can I help you with?
What is the best apple to use for baking apple pies.?
Granny Smith apples are one of the best for baking.
What are some suitable substitutes for Macintosh apples in baking recipes?
Some suitable substitutes for Macintosh apples in baking recipes include Granny Smith apples, Honeycrisp apples, and Fuji apples. These varieties are also sweet and juicy, making them great choices for baking.
Should you cook the apples before baking an apple pie?
Cooking apples before baking them in a pie is up to the cook. It can be done either way. Cooking or sauteing the apples before baking will make a softer apple filling. The apples will be crunchier if they are not cooked or sauteed before baking.
What are some substitute options for Macintosh apples in baking recipes?
Some substitute options for Macintosh apples in baking recipes include Granny Smith apples, Honeycrisp apples, and Fuji apples. These varieties are also good for baking due to their firm texture and sweet-tart flavor.
What is the best apple to use for baking apple pies?
Granny Smith apples are an excellent choice if you plan on baking apple pies. Other types of apples can also be used and include Honeycrisp, Matsu, and Pink Lady.
How can an apple pie be baked without so much runny juices?
The only thing I can tell you at this point, not knowing what type of apples you use, is check your recipe and type of apples if you tend to have too many juices in your pie. This is the only explanation I can have for your problems. Also not knowing where you live, I can not determine what types of apples are available to you. Here is a short list of apples that are "best" for baking pies. Norther Spy Golden Delicious Rhode Island Greening Pippin Granny Smith Pink Lady Gravenstien Remember, softer apples are best for applesauce while firmer apples are best for baking and pies.
What are some good substitute options for McIntosh apples in baking recipes?
Some good substitute options for McIntosh apples in baking recipes are Granny Smith apples, Honeycrisp apples, or Fuji apples. These varieties are also sweet and tart, making them suitable replacements in most recipes.
Can you eat uncooked baking apples?
Yes, most uncooked baking apples would be safe to eat, unless they conatin un-cooked eggs already mixed in with them, or some other ingredient that would not be suitable for eating until after baking.
How can I effectively wash apples using baking soda?
To effectively wash apples using baking soda, mix 1 tablespoon of baking soda with 1 cup of water. Soak the apples in the mixture for 5-10 minutes, then scrub them gently with a brush or cloth. Rinse the apples thoroughly with water before eating or storing them.
What apples are used most in baking?
The best apple depends on the specific recipe. For cakes that should have distinct, slightly crisp chunks of apple, the Granny Smith apple is best. For cakes in which the apple is mostly absorbed, providing moistness and flavor rather than distinct chunks of apple, a McIntosh or Jonathan would be fine to use.
What is apple pie eat?
Pie crust with sweetened apples on it after baking.
What happens when you bake an apple?
I think the best apple to bake with is yellow delicious apples. they are big and firm much easier to bake with than other apples. Granny Smith apples are also considered good baking apples.
