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What else can I help you with?
What do you call breads made using a raising agent?
Bread made with a raising agent is called leavened bread or yeast bread.
What is the raising agent used in most bread?
yeast
What does unleavend mean?
bred without a yeast or a raising agent
The yeast Candida albicans causes what?
It is the causative agent of thrush and yeast infections.
Which leavening agent causes baked goods to rise higher?
Yeast.
Is arrowroot a raising agent?
No, arrowroot is not a raising agent. It is a starch derived from the arrowroot plant, primarily used as a thickening agent in cooking and baking. While it can provide a light texture to certain recipes, it does not produce gas or create lift like traditional raising agents such as baking powder or yeast.
What is the meaning of the french word levure?
Levure in French means Yeast ( a raising agent used in bread, etc ).
Are yeast bugs?
yes. they're small living things inside of the yeast
What are the culinary uses of a mechanical raising agent?
I'm not sure what you mean by mechanical, but raising agents like baking soda, baking powder, and yeast make foods light and fluffy.
Does flour contain yeast?
Actually, it does. It's just in very, very small amounts. There are various types of yeast in the air so some of it lands on the flour. Ages ago, it was the natural yeast in flour or in other bread ingredients that made bread rise. Now days we add the yeast to make the bread rise more predictably.
What is the name for the mixture of flour raising agent and water?
It really depends on what the flour/leavening agent/liquid mix is for. Most commonly, using something like that would be known as a poolish for making bread (flour, yeast, and water). However in making quick breads and cakes, there is no specific name for it. (Reference: Baking+Pastry Arts Graduate)
Why can't mixtures containing raising agents be left to stand?
By the time you get around to using the mix, the yeast will be dead and expended.
