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Consumer control points in a kitchen refer to specific areas or features where users can manage or influence the cooking process and overall kitchen functionality. This includes appliances such as ovens, stovetops, and refrigerators, as well as smart technology interfaces that allow for remote operation and monitoring. Additionally, control points may encompass organization elements like storage solutions and prep areas, enabling efficient workflow and personalized cooking experiences. Ultimately, these points enhance usability, convenience, and the overall enjoyment of cooking and food preparation.

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