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What are the cooking terms and procedure in cooking pochero?

Anonymous

∙ 14y ago

Updated: 12/11/2022

Pochero is a stew so you must 'boil' the chickpeas, 'saute' the onion, 'braise' the meats in the broth. Throughout the preparation you would 'chop' the onion and 'slice' the meat as well as 'stir' the stew. These are the term and procedures you'd use.

Wiki User

∙ 14y ago

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