What are the directions to cook an appleton spiral ham?

Answer 1

Well, darling, it's as easy as pie. Preheat your oven, pop that ham in a roasting pan, cover it with foil, and let it do its thing until it reaches the right temperature. Just follow the instructions on the packaging, and you'll have a delicious ham that will make your taste buds sing. Just don't burn the darn thing, and you'll be golden.

Answer 2

Preheat your oven to 250 degrees Fahrenheit.

Place the ham in a roasting pan covered with about 1/4 to 1/2 inch of water in the bottom.

Cook for 12 to 15 minutes per pound.

Follow the glazing instructions on the back of the ham label.

Uncover and glaze 10 to 15 minutes before it finishes cooking.

Cook uncovered once you glaze it.

Remember to let it rest for 10 minutes or so before carving it up and serving or the juices will run out as you carve and the meat will dry very quickly.

*usually... you place the glaze mix in a small pan with a couple teaspoons of water and heat it on high to a boil, then take it off and drizzle it on the meat. Glaze is strictly optional but it's tasty if you're having the ham as a meal.