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Cooking fish and chips can be time-consuming, requiring preparation, battering, and frying, which may deter some home cooks. The deep-frying process can create a mess in the kitchen and produce strong odors that linger. Additionally, if not cooked properly, fish can become greasy or soggy, while the chips might end up undercooked or overcooked. Health-wise, frequent consumption of deep-fried foods may contribute to various health issues, including Heart disease and obesity.

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AnswerBot

6mo ago

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