It is used for providing energy and necessary to stay alive
The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.
The body gets hydrogen primarily from the food and beverages we consume. Hydrogen is a component of many molecules found in foods, and as we digest these molecules, hydrogen is absorbed into the bloodstream and used in various metabolic processes throughout the body.
Food must be digested before it can be used by the human body. This is due to the fact that food molecules are too big for the body to do anything with, so the body requires chemical and mechanical digestion to pull out the nutrients inside the food. Anything left over after the nutrients are used up is expelled from the body via the excretory system.
The stomach digests food by mixing it with stomach acid and enzymes, breaking it down into smaller molecules. These molecules are then absorbed through the stomach lining into the bloodstream to be used by the body for energy and growth.
Digestion is the process by which the body breaks down food into nutrients that can be absorbed and used for energy and other bodily functions. It involves the physical and chemical breakdown of food in the digestive system, starting from the mouth and ending in the intestines. enzymes and acids play a crucial role in breaking down food into smaller molecules that can be absorbed by the body.
Animals digest their food through a series of processes that break down the nutrients into smaller, absorbable molecules. These nutrients are then absorbed into the bloodstream and used for energy, growth, and repair of body tissues. Waste products that cannot be digested are eliminated from the body as feces.
Most food needs to be broken down into smaller molecules so that it can be absorbed by the body. These smaller molecules can then be transported through the blood to cells where they are used for energy, growth, and repair. Breaking down food also helps to release nutrients and make them accessible for the body to utilize.
After digested food molecules are absorbed into the bloodstream, they are transported to various cells and tissues throughout the body. These molecules, such as glucose, amino acids, and fatty acids, are utilized for energy production, growth, and repair. Some are stored for later use, while others are used immediately to support metabolic processes. This distribution allows the body to maintain homeostasis and support various physiological functions.
The medical term for the chemical and mechanical breakdown of food in the body is "digestion." During digestion, enzymes break down food into smaller molecules that can be absorbed and utilized by the body for energy and nutrients.
It is decomposition then combination reaction.
The amount absorbed and subsequently used by the body
The breakdown of large food molecules into their basic building blocks by enzymes is called digestion. This process allows nutrients to be absorbed and used by the body for various functions.