i only know one you can freeze it
Cross contamination: for example storing raw chicken above salad greens; the salad greens are contaminated with salmonella. Time/Temperature abuse: Foods stored in the temperature danger zone; 41-164 degrees.
Size and shape
Size and shape
biological hazards, chemical hazards, ergonomic hazards, and physical hazards
A round container is a cylindrical-shaped object that typically has a circular top and bottom. It is commonly used for storing, transporting, or displaying items such as food, drinks, or small items.
The recommended temperature for storing food in the fridge is 40F (4C).
hat is the process does soaking and storing food in brine
hazards of polythene bags
Storing control is when you now where, how much, and how little you do to store your food.
The perfect fridge temperature for storing food is 37 to 40 degrees Fahrenheit.
Some types of food storing root are sweet potatoes and carrots.They stores excess food made by the plant during photosynthesis.