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Pepperpot is a rich and aromatic stew traditionally made with ingredients like beef or pork, cassareep (a thick sauce made from fermented sugarcane), and a blend of spices including cinnamon, cloves, and hot pepper. Additional ingredients often include onions, garlic, and sometimes vegetables like potatoes or carrots. It is typically slow-cooked to enhance the flavors, and is famously associated with Guyanese cuisine. The dish is often served with bread or rice.

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5mo ago

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Wnhat are the ingredients in Guyana's national dish?

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The PepperPot also known as (Chilli)


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they ate cassava bread,pepperpot,crab,casareep,osters and many more