Knockwurst are highly seasoned.
The type of sausage is usually spelled knockwurst or sometimes knackwurst.
Germany
Yes.
Knockwurst, or knackwurst, is a type of German sausage. It is typically made with garlic and meat that is cased in a hog casing.
Knockabout, knockdown, knockoff, knockout and knockwurst are words. They begin with the letters knock.
Kale, Kielbasa, Kiwi, Knackwurst/Knockwurst, Kohlrabi, Kumquat to name a few...
You can find Boar's Head knockwurst at various grocery stores and delis in Louisville, such as Kroger, Whole Foods, and local specialty markets. Additionally, check with butcher shops or gourmet food stores that carry Boar's Head products. You may also want to call ahead to ensure they have it in stock. Online options or delivery services could also be explored for convenience.
True Germans typically fix knockwurst by grilling or pan-frying it to achieve a crispy exterior while keeping the inside juicy. It’s often served with sauerkraut, mustard, and hearty breads, complementing its rich flavor. Some may also enjoy it in a traditional German dish like a hot dog or as part of a mixed platter with other sausages. The key is to avoid overcooking to maintain its tenderness.
Knackwurst is literally translated from German, as "crack sausage". It small soft German highly seasoned garlic sausage made traditionally from beef although nowadays pork variants are commonly found.
kidney (beans) kippers (fish) ketchup key lime juice knockwurst (sausage)
You spell it 'ingredients'.