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The main constituents of food are carbohydrates, proteins, fats, vitamins, minerals, and water. Carbohydrates, such as bread and pasta, provide energy; proteins, found in meat and legumes, are essential for growth and repair; and fats, like oils and butter, are crucial for energy storage and cell function. Vitamins and minerals, present in fruits and vegetables, support various biochemical processes, while water is vital for hydration and overall bodily functions.
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Constituents of food?
Minerals and vitamins are examples of constituents of food. Some other examples include things such as fats and carbohydrates as well as proteins.
What are the two main constituents of sewage?
The two main constituents of sewage are organic matter (such as human waste, food scraps) and inorganic matter (such as chemicals, debris).
What are the major constituents of fats?
Triglycerides are the main component of most food fats and oils.
What are the 5 main constituents of feces?
undigested food mainly fibres, dead cells, bacteria and mucus
What are the constituents of fats?
Triglycerides are the main component of most food fats and oils.
What are the examples of constituents?
People who vote.
What is the main constituents of diesel?
balls and penis
What is the main constituents of petrol?
liquid hydrocarbons
What is main constituents in mercury?
Rocky ferrous
What is main constituents in Venus?
Rocky, ferrous
2 facts bout constituents?
There are a few facts about the constituents. The two main facts about the constituents are voting with the community and been able to pe a part of something.
What constituents of food provide roughage?
carbohydrates
