After harvest, rice undergoes a series of processing steps. First, it is dried to reduce moisture content and prevent spoilage. Next, the husk is removed through milling, producing brown rice, which can be further polished to create white rice. Finally, the processed rice is packaged for distribution and sale.
Because processing removes many of the nutrients and vitamins B lack of vitamin causes beri beri .and also unpolished rice has fibres which helps in digestion..therefore we should not eat polished rice and aheat.
Polished rice in Tamil is called "பூசான் அரிசி" (poosan arisi).
Rice is typically polished using a fine powder made from glucose or talc. These substances help to remove the outer bran layer of the rice, resulting in a polished appearance.
Beriberi is a disease you get from eating unenriched polished rice.
There are two types of rice, polished (white) and unpolished (brown) rice. The main difference between these two types of rice is that in polished rice the outer bran layer, which contain majority of vitamins such as B complex, is removed whereas it is present in the unpolished rice.
polished rice does not contain fiber
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A rice miller is essential in the processing of paddy rice into edible rice. The miller's primary function is to remove the husk and bran layers from the rice grains, ensuring a clean, polished product suitable for consumption. Additionally, rice millers often sort and grade the rice based on quality, which aids in marketing and distribution. This process is crucial for enhancing the shelf life and palatability of rice, making it a staple food worldwide.
Sortex is an optical sorting machine that can automatically grade and sort rice grains, thus sorting and providing good quality grains.
Not sure, you should ask a dog