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•Cooking can be defined as the transfer of energy from a heat source to a food
•Energy alters the food's molecular structure, changes its texture, flavor, aroma, and appearance
•When food is cooked, the process destroys microorganisms and makes food easier to ingest and digest
What else can I help you with?
What is the scientific princible of cooking?
heat is the principle used in cooking
What HACCP principle is addressed by cooking duck breast to 165'ff?
Cooking duck breast to 165°F addresses the HACCP principle of "Cooking" as a critical control point (CCP). This principle ensures that food is heated to a sufficient temperature to kill harmful pathogens and reduce the risk of foodborne illness. By reaching this temperature, the safety of the product is ensured, making it safe for consumption. This step is essential in controlling biological hazards associated with poultry.
Is cooking an egg on a hot sidewalk a principle of conduction?
Yes, cooking an egg on a hot sidewalk is an example of conduction. The heat from the sidewalk is transferred to the egg through direct contact, causing the egg to cook.
What scientific principle is at work when a pan is covered while cooking?
The scientific principle at work is Convection. When the pot is covered the heat is retained, the soup begins to cook faster.
What is the description of the principle activity?
selecting good and fine raw material well, clean cooking , well wishing material and have timetable etc.
What basic scientific principle are followed in the use of a simple solar cooker?
Cooking food without resources. Also tasty.
What is the principle of Electric Chimney?
Electric chimneys are designed for use in the kitchen. They fit over a stove and filter out smoke and oil from cooking. The air that is sucked into the chimney is then released outside the house or business through a duct in the roof.
What are the principle of basic cooking?
•Cooking can be defined as the transfer of energy from a heat source to a food •Energy alters the food's molecular structure, changes its texture, flavor, aroma, and appearance •When food is cooked, the process destroys microorganisms and makes food easier to ingest and digest
What is the principle of thermostat?
The principle of a thermostat is to regulate temperature by turning a heating or cooling system on or off based on the desired temperature setting. When the temperature exceeds the set point, the thermostat activates the system to adjust the temperature, and when it reaches the desired level, the thermostat stops the system.
What are the Principle of Cooking Fish and Seafood?
in cooking fish, the most reliable procedure involves the use of sense of sight, smell and touch..in cooking fish it would be good to consider the fat content of the fishin choosing a method of cooking.lean fish are often served with sauce while fat fish are best cooked using dry heat method of cooking. in cooking shellfish, it is best to consider the kind of it..always that shellfish becomes tough and dry when cooked at too high heat
What is the principle involved in pressure cooker?
The principle involved in a pressure cooker is that increasing the pressure inside the cooker raises the boiling point of water, allowing food to cook at higher temperatures and reducing cooking time. This results in faster cooking and tenderizing of tough cuts of meat.
How does a convectional oven work?
Convection ovens have a fan in them which circulates the air. That makes for faster cooking (20%)
