0
Things which require thorough cooking should be as near the steam as possible, whereas things which require less cooking can be further away from the steam. Your aim is to have everything cooked and ready to eat at the same time. You may have to cut up things to ensure that they do all cook in a similar time.
Generally (going from "closest to steam" to "furtherest away from steam") you have : All types of meat (they need a lot of cooking), rice or steamable pulses, root vegetables, other hard vegetables (e.g cauliflower, broccoli, red cabbage...) and soft leafy greens right at the top (spinach etc...).
What else can I help you with?
Different types of steaming food with definition of each?
the types of steaming food
Where did steaming food come from?
china
What are the different rules to be observe in the food laboratory area?
a.hands should be clean and nails cut short.
How can I use food steamers in my cooking?
Food steamers are cooking devices which allow you to cook your food via the method of steaming. Several websites tell you more information on steaming.
What is the key advantage of high pressure steaming?
High pressure steaming allows you to cook your food, but saved most of the nutrients in it. Such as steaming broccoli instead of cooking it in water.
What the Advantages and disadvantages of steaming food?
its good for u
What is the definition of steaming cooking?
Steaming cooking is a method of cooking food by using steam to heat it, typically done by placing the food in a container above boiling water.
What are advantages and disadvantages of steaming?
steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer
What is the function of a steamer?
Used to cook food with the process of steaming.
What is the function of the steamer?
Used to cook food with the process of steaming.
Is steaming convection?
Steaming is not the same as convection. Steaming is the process of cooking food with hot steam, while convection is a method of heat transfer in which heat is transferred through the movement of a fluid, such as air.
What liquids are used in steaming?
Water is the most common liquid used in steaming food. However, other liquids, such as broth, wine, or juice, can be used to add flavor to the food being steamed.
