Butter, lard, and shortening are the most commonly used ones.
To render beef fat for cooking, cut the fat into small pieces and cook it over low heat until it melts and turns into liquid. Strain the liquid fat to remove any solid bits, then store it in a container for future use in cooking.
To render bacon fat for cooking, cook bacon in a skillet until crispy. Remove the bacon and pour the fat through a fine mesh strainer into a heatproof container. Let it cool and store it in the fridge for later use in cooking.
to let skinny ppl get fat
Some people use lard...
there are to many to be named
There are several methods of cooking. Three methods of cooking include baking, roasting or frying.
Am asking question is pork oil / fat used in kfc
To achieve the best results when rendering fat for cooking, use low heat, cut the fat into small pieces, and stir occasionally to prevent burning. Strain the rendered fat to remove any impurities for a clean and flavorful result.
To safely and effectively render bacon fat for cooking, start by cooking bacon in a skillet over low heat until the fat is released. Remove the cooked bacon and strain the fat through a fine mesh sieve into a heatproof container. Let it cool before storing it in the refrigerator for future use.
Finding fantastic tasting low fat recipes online, in books or magazines is the easiest way to discover new and different low fat cooking ideas. Cooking the low fat way does not mean cooking without taste or texture. Look for recipes that offer the ability to use a variety of different vegetables and fat reduced meats.
To use a meat thermometer effectively for cooking, insert the probe into the thickest part of the meat without touching bone or fat. Wait for the temperature to stabilize, then read the temperature on the display. Make sure to follow the recommended temperature guidelines for different types of meat to ensure it is cooked safely.
To render fat effectively when cooking, heat the fat slowly over low heat until it melts and becomes clear. Strain out any solid bits and use the liquid fat to cook your dish for added flavor and improved texture.