Enzymes are commonly used in industries such as food, detergent, and pharmaceutical to catalyze chemical reactions and enhance production processes. They are also used in medical diagnostics, research, and as biocatalysts in wastewater treatment. In food industries, enzymes are utilized in processes like brewing, baking, and cheese-making to improve product quality and consistency.
The baking industry's shipments were $18.4 billion in 1992
The baking industry's shipments were $16.1 billion in 1996
Phosphates are used extensively in the food preparation industry where they have thousands of uses from the production of CO2 in baking, to discoloration prevention.
In addition to its bread products, the baking industry also produces cakes
Phosphates are used extensively in the food preparation industry where they have thousands of uses from the production of CO2 in baking, to discoloration prevention.
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The Spaniards introduced baking in the Philippines when they took over the country. The baking industry then started at people's home before it was later done in a commercial scale.
enzymes
baking cakes
The enzymes in bee venom are deactivated by the baking soda so that the pain is reduced.
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