Well bacteria can sometimes be dumped in oil spills to get rid of the oil.Certain bacteria in your stomach can used for digesting food.Also,bacteria can be used for studies in science.
Bacteria are used in the pharmaceutical industry for producing antibiotics and vaccines, in the food industry for fermentation processes such as yogurt and cheese production, and in the environmental industry for bioremediation to clean up oil spills and wastewater.
The most common bacteria in the food industry is Salmonella. Probably the bacteria that can cause the most harm is E. coli O157:H7
it tastes it
By safety production of food.
yes
Three ways of controlling bacteria in the food industry include proper cooking and heating of food to kill harmful pathogens, maintaining strict hygiene and sanitation practices in food handling and preparation areas, and implementing effective refrigeration and storage techniques to inhibit bacterial growth. Regular monitoring and testing for bacterial contamination can also help ensure food safety. These measures collectively reduce the risk of foodborne illnesses and promote overall food quality.
In the food service industry, under production refers to a state of less labor than the present demand. As such, customers do not get to enjoy as much as they wanted.
Nitrogen is primarily used in the production of ammonia for fertilizers, in the food industry for food packaging and preservation, in the electronics industry for semiconductor manufacturing, and in the pharmaceutical industry for drug production.
true!
factors increasing production of a product in industries
bot gane uh!
Tourism is the biggest industry in the world