On May 5th, particularly in Mexico, people traditionally celebrate Cinco de Mayo with dishes such as mole poblano, which is a rich sauce typically served over chicken, and tacos filled with various ingredients. Guacamole, fresh salsa, and elote (grilled corn) are also popular accompaniments. In regions with strong Mexican-American communities, celebrations might include festive foods like tamales and churros. These dishes reflect the festive spirit of the holiday and its cultural significance.
pizza, fortune cookies, cake, pie, really there are a lot of things people in Japan eat that is not traditional.
some of the things they do on Hanukkah are eat the traditional foods and say the blessings and light the candles.
Yes, people in Ecuador do eat guinea pigs as a traditional dish.
turkey
There are no native people in Antarctica.
It is traditional, fun, and delicious.
During Dia de los Muertos the people eat meny things. It is traditional mexican foods. It could be anything that the one that died enjoyed when they were alive. Like their favorite foods.
They are not traditional foods in Ireland, but some Irish people do like and eat spicy foods.
The same things they eat ordinarily.
jellyfish do eat bacteria jellyfish eat other smaller things - a 5th grader wrote this caleb
the hear music, the dance, and the eat many traditional foods.
In Cornwall a traditional and lovely kind of food that cornish people eat is pastys