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On May 5th, particularly in Mexico, people traditionally celebrate Cinco de Mayo with dishes such as mole poblano, which is a rich sauce typically served over chicken, and tacos filled with various ingredients. Guacamole, fresh salsa, and elote (grilled corn) are also popular accompaniments. In regions with strong Mexican-American communities, celebrations might include festive foods like tamales and churros. These dishes reflect the festive spirit of the holiday and its cultural significance.

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1mo ago

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