Briskly whipping with a whisk or using a mixer at high speed will add air to eggs and make them fluffy.
No they are mixtures
Eggs are mixtures, not compounds.
its a mixture i think?! im not sure
Eggs would be considered a mixture. They are not elements themselves and they are not chemical compounds, but they are a mixture of various substances.
Beats eggs and whoops cream.LOL
you cant lol..... Eggs cant make sick beats lol, they dont have any arms or legs haha
battre -- for beating up, or beating eggs rythme -- for music beats
Yes, milk can make eggs fluffy when used in cooking because it adds moisture and protein to the eggs, resulting in a lighter and airier texture.
Adding milk to eggs can make them creamier and more tender in texture. The milk also adds a subtle richness and a slightly sweeter flavor to the eggs.
they are light
Cook eggs over low heat, while only stirring occasionally to keep the eggs from curdling and drying out. The end result is eggs that are light and fluffy and OH SO DELICIOUS! Add one tablespoon of milk per two eggs. It adds the fluffiness you are looking for. Scramble well and cook at less than medium heat.
Sugar adds sweetness to the souffle and helps stabilize the egg foam by reducing the chances of over-beating the eggs. It also contributes to the structure and texture of the souffle by aiding in the development of a light and airy consistency.