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Demerara sugar is unrefined, usually somewhat coarse but dry sugar. It is not brown sugar, which has clumps together. It is pale golden in color and can be called either raw sugar or turbinado sugar in the States. Caster sugar is a very fine grade granulated sugar, most often used for baking as it causes cakes to rise better, or for putting on fruits and berries as it melts faster. It is sometimes sold as berry sugar.
I recently bought some demerara sugar which was ground up to caster grade. It worked very well and was delicious in a lemon cake.
You can make your own caster sugar by whirling up granulated in a blender.
What else can I help you with?
Which Christmas dish has caster sugar in it?
You can make any recipe that calls for granulated sugar because caster sugar can be used to replace granulated sugar.
Can caster sugar be sudstituted by pure sugar?
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
What is the difference between caster sugar and granulated sugar?
Caster sugar is finer and dissolves more easily than granulated sugar. Granulated sugar has larger crystals and is commonly used in baking and cooking, while caster sugar is often used in recipes where a smoother texture is desired, such as in meringues or custards.
Do you use the same amount of caster sugar as granulated sugar in a fruitcake?
If you are measuring by weight, yes. If you are measuring by volume (i.e "cups"), not necessarily, since caster sugar has smaller grains and hence will "fit together" in the cup in a more compact way than granulated sugar will. This means that a cup of caster sugar will contain slightly more than a cup of granulated sugar will.
Why is caster sugar better to make muffins than granulated sugar?
Both work equally well for muffins. The only difference is that caster sugar is ground a little finer than granulated sugar. Granulated sugar might take a little longer to dissolve, but it will work equally well.
Can you substitute confectioners sugar for granulated sugar in cookies?
Yes, you can use caster sugar instead of granulated sugar. However, be careful on the measurements. Use a little less caster sugar. Caster sugar is finer granulated sugar. It is not as fine as powdered sugar, but it is in between granulated and powder. Caster sugar dissolves more easily,so it is very beneficial in making meringues.
Can you use demerara sugar instead of granulated for baking?
Yes you could, BUT demerara sugar is less refined than granulated sugar and will therefore impart a molasses like taste and a brown colour to the product being baked when using it. This is good in some cases (eg a fruit cake) but not desirable in others (eg a Victoria sandwich).
Is caster sugar the same as powdered sugar?
No, caster sugar is fine-ground granulated sugar. Confectioner's sugar is a mix of ultra-fine sugar and a starch; it is sometimes called icing sugar.
Can you use granulated sugar instead of caster sugar in buns?
You should be able to substitute granulated sugar doe castor sugar without any significant detriment to the resulting product.
Why is caster sugar better for making muffins than granulated sugar?
Caster sugar is finer than granulated sugar, which allows it to dissolve more easily and quickly in the batter. This results in a smoother texture and helps to create a lighter, airier muffin. Additionally, the smaller particles of caster sugar can incorporate more effectively with fats, leading to better overall flavor and moisture retention in the final product.
Can you use granulated sugar instead of caster sugar in sandwhich cakes?
Yes, you can use granulated sugar as a substitute for castor (caster) sugar in a cake. Caster sugar is a quick dissolving sugar. So it will be necessary to grind standard granulated sugar in a food processor before using as a replacement. A blender can also be used.
What is the us equivalent of golden caster sugar?
The U.S. equivalent of golden caster sugar is typically light brown sugar or a mix of granulated sugar and a small amount of molasses. Golden caster sugar has a fine texture and a slightly caramel flavor, which can be mimicked by using superfine sugar mixed with a bit of molasses. If you need a precise substitute, you can also process granulated sugar in a food processor to achieve a finer texture.
