answersLogoWhite

0

For one egg use: 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water

User Avatar

Wiki User

17y ago

What else can I help you with?

Related Questions

What can be uswhat can you substitute for eggs?

Heavy cream can be used as a substitute for eggs. You can also use some sort of oil as a substitute, but this will depend on what you are making or cooking.


What is a product that is used with pancakes?

flower, and i think eggs


What can be used as a subsitute for an egg when making pancakes?

If you are trying to avoid cholesterol, Egg Beaters or some other brand of egg substitute ( colored egg whites ) will work. If you just don't have any eggs, you can use mayonnaise. (2-3 Tbl/egg)


Can duck eggs be used in pancakes?

We use our duck eggs in pancakes all the time. It actually seems to make them a lot lighter and fluffier


What can be used as a substitute for eggs when making cupcake?

Baking soda/Bicarbonate of Soda are the best egg substitutes.


What can be used as a substitute for eggs when making a cake. What can be used as a substitute for milk when making a cake?

There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.


What can be used as a substitute for eggs when making lemon bars?

Eggs are an essential ingredient in Lemon Bars. One might try an Egg Substitute product, or replace whole eggs with egg whites for a reasonably similar result.


What can be used as a substitute for eggs when breading?

You can use ingredients like milk, buttermilk, or yogurt as a substitute for eggs when breading.


What is a pan used for?

pan is use for tobake eggs ,pancakes and more


What should I do with buttermilk after making butter?

After making butter, you can use buttermilk in recipes like pancakes, biscuits, or salad dressings. It can also be used as a marinade for meat or as a substitute for milk in baking. Alternatively, you can freeze it for later use.


Can corn starch be used as a substitute for eggs in a cake mix?

No, you can't replace eggs with cornstarch in a cake recipe. The eggs make the cake light and springy. You can replace three tablespoons of cake flour with three tablespoons of cornstarch if you like. Cornstarch does help lighten the cake, but it must not be used as a substitute for eggs.


Can butter be a substitute for eggs in baking?

No, you shouldn't really substitute for eggs, but usually water and oil are used to substitue. (Not one or the other, a little of both)