Egg substitute can be used (available in most supermarkets). But there are other methods such as apple sauce and a 'glue' made by heatin water and flour to a thick paste. These methods are not as good as an egg replacer, which in turn is not as good as the real thing.
gotta be a little more specific in what you want the banana substitued in...such as pie, cake. i would go with strawberry though personally
The bananas are mashed and the put in the cake mix
Banana can be used in cake baking, giving a different texture and a rather delicious taste.
The spanish banana cake originated in puerto rico
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
A banana cake is "un gâteau à la banane" in French.
to make cake enhance
A suitable shortening substitute for cake is vegetable oil or melted butter.
Banana cake!
you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.
orange cake and banana cake
Yes, in some cake recipes, canola oil can be substituted for shortening.