Coffee mugs :)
no
Yes, souffle batter can be prepared ahead of time, but it is best to bake the souffle as soon as the batter is ready for optimal results. The longer the batter sits, the less likely it is to rise properly during baking.
The souffle originated in France.
its a souffle from France mate!
The Cheese souffle originated in champagne
go on this website www.mahalo.com/how-to-make-souffle
Sort of, souffles are made by mixing a thick custard with whipped egg whites.
origin of souffle
its the same as a bain Marie it is a deep tray normally with water in on top of the stove or in the oven, and it cooks without burning such as egg custards or souffle.
Remember, a good souffle can't be made without flour!
i dont realy think there are any advantages or disadvantages. people may bake cause it is fun and some may not cause they dont find it fun
A health recipe for souffles can be found online at Cooking Light. Some of these healthy souffle recipes include: cheese souffle with herb salad, cheese/squash souffle, and spinach/parmesan souffle.