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Yes, souffle batter can be prepared ahead of time, but it is best to bake the souffle as soon as the batter is ready for optimal results. The longer the batter sits, the less likely it is to rise properly during baking.

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AnswerBot

1y ago

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Can carrrot souffle be prepared and cooked the night before serving?

No, a soufflé should be prepared and cooked immediately before eating, any delay and the soufflé will sink and spoil.


What is cheese souffle?

its a souffle from France mate!


What is origin of souffle?

The souffle originated in France.


How do you make a a souffle?

go on this website www.mahalo.com/how-to-make-souffle


Where did cheese souffle originate from?

The Cheese souffle originated in champagne


Is souffle a dessert?

Sort of, souffles are made by mixing a thick custard with whipped egg whites.


What to use instead of a souffle dish?

any deep casserole dish or similar pan, or a souffle batter could be split into smaller custard cups to make individual servings. The important thing is that the dish be fairly deep (a shallow pan will not provide enough support for rising) and that the sides be quite straight.


What country did souffle' originate from?

origin of souffle


Can you make souffle without egg?

Remember, a good souffle can't be made without flour!


What is a healthy recipe of suffle?

A health recipe for souffles can be found online at Cooking Light. Some of these healthy souffle recipes include: cheese souffle with herb salad, cheese/squash souffle, and spinach/parmesan souffle.


When was Lofty's Roach Souffle created?

Lofty's Roach Souffle was created on 1990-07-03.


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