'Sour' soil is acidic soil.
Apply dolomite or garden lime. The amount would vary according to how acidic the soil is. In general, apply about one half to one pound of limestone for every 10 square feet. Test the soil with a pH test kit that are readily available at garden centers and if still too acidic apply more. Most plants like a slightly acid soil just under neutral - 7 on the pH scale. Aim for this unless you are growing plants that prefer more acidic conditions.
Soil is considered sweet or sour based on its pH level. Sweet soil has a pH above 7, indicating it is alkaline, while sour soil has a pH below 7, indicating it is acidic. Most plants prefer a slightly acidic to neutral soil pH for optimal growth.
Yes, Shockers are very sour, but not as sour as Toxic Waste.
It indicates a soil problem, which is sometimes 'sour' (acidic) soil. It can also be poor drainage, too much shade, or poor fertility. Sometimes it's a combination of these problems.
Yes, potting soil can become sour if it is not properly maintained. This can happen when the pH level drops too low, making it too acidic for plant growth. Making sure the soil is well-draining and periodically testing and adjusting the pH level can help prevent it from becoming sour.
Yes. Vinegar is very sour. You usually use it to make cake.
Blueberries can be sour due to their natural acidity, which is influenced by factors such as the variety of the blueberry, the soil conditions in which they are grown, and the level of ripeness when they are picked.
Sour Cream is very healthy, just dont abuse it.
Raspberries can be sour due to factors like the variety of the raspberry, the level of ripeness when picked, the amount of sunlight they receive, and the soil quality they are grown in.
lemon, lime, vinegar, sour sweets, unripened fruit,
no but they are very sour
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If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.