Assuming you can't scrape off or remove some or all of the excess spice, there are a couple of ways you can combat the spiciness. Serve the spicy pork with a starch such as plain rice or potatoes, that will help cut some of it when eaten together. Or if its a case of too much HEAT as in chili peppers, if you can, find some way to add a milk product, to the meal. Drink a glass of milk with the meal, add some sour cream, etc. Milk prevents some of the chemical that produces the heat from reaching the appropriate receptors on your tongue.
Sugar
answer me
Use some sugar and some chilis.
To tone down spicy menudo, you can add more broth or water to dilute the heat. Incorporating additional ingredients like potatoes, carrots, or hominy can also help absorb some of the spice. Additionally, a dollop of sour cream or a splash of cream can mellow the flavors. Adjusting the seasoning gradually allows you to achieve the desired spice level.
By adding in potatoes into your soup it will help tone it down!!!
One way to tone down a spicy dish (soup, chili, etc.) is to add quartered potatoes to it and boil for a few minutes, then remove the potatoes before serving. The potatoes will remove some of the spice and also will work for dishes that are too salty.
Many Thai language beginners have trouble with this word in Thai due to the fact it is so similar to the Thai word for "spicy hot." You have to pay close attention to the tone to get it right. Diamond = pét (high tone, said a little higher than your normal speaking voice) Spicy Hot = pèt (low tone, said a little lower than your normal speaking voice)
When you cook anything spicy in a food cooking it in coconut milk helps to tone down the spiciness. If you are going to stuff it I don't think there's anyway to make it any less hot.
The style is very mixed up and spicy or you could say its tone is very understandable
the tone for wo in Chinese is a little arrow pointing down
with a little sugar ;]
Reduce the volume.