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Depending on what you're making. If you are trying to thicken a soup, no. If you are making pancakes, yes. If you are making a chocolate cake, no.
What else can I help you with?
What flour can replace hong kong flour?
Pastry flour.
What is the ratio of fat to flour in scones?
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
What can you use to replace plain flour in brownies?
Self-raising flour, and leave out some of the other leavening agents. There is no other substitution for flour.
How much almond flour should be used to replace regular flour in a recipe?
When replacing regular flour with almond flour in a recipe, use a 1:1 ratio. This means you can substitute almond flour for regular flour in equal amounts.
Can you replace white all purpose flour with tapicoa flour?
You will end up with a different look and texture if you do, but it is possible.
Can you replace bread flour with superfine flour to make bread?
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
What alternative flours can replace white and wheat flour?
Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.
Can replace all purpose flour with cake flour?
Usually, cake flour has less gluten in it so the finished product will be lighter in texture. Some recipes need the gluten.
What can substitute for cake flour?
One cup of All-Purpose flour. Remove 2 tbsp of the flour and replace with 2 tbsp of cornstarch. Sift about 5 times to combine well.
You live in Australia what is the equivelant to US all purpose floor?
Plain flour, which I also use to replace cake flour (although cake flour would be lower in gluten than our plain flour, but we don't have an exact equivalent.)
What are some gluten-free alternatives that can be used in baking recipes that traditionally call for gluten?
Some gluten-free alternatives for baking recipes include almond flour, coconut flour, rice flour, and tapioca flour. These can be used to replace wheat flour in recipes to make them gluten-free.
Is 1 tablespoon cornstarch equal to 1 tablespoon flour?
You would have mixed Wheat Flour and Corn Starch.
