What can you substitute for milk in a recipe?

Answer 1

If you're making scrambled eggs, use milk to make them creamy or use water to make them fluffy. Scramble in about a teaspoon of water per egg, mix well then keep stirring as they cook. The water will make them fluff up.

Answer 2

To substitute 1 egg, you can use one of the following:

• 1/2 of a mashed banana
• 1/4 cup of applesauce
• 2 tablespoons water plus 1 tablespoon oil

Answer 3

No. Especially when taken out of the context of the recipe.

Answer 4

You could use Soya or Coconut milk, which although called milk aren't milk at all.

Answer 5

water or applesauce