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For a hominy substitute, you can use canned or frozen corn as a quick option, though the texture and flavor will differ. Another alternative is to use cornmeal or polenta, which can mimic the grainy texture in some dishes. Additionally, you can consider using grits, as they provide a similar consistency when cooked. However, keep in mind that these substitutes may not fully replicate the unique taste of hominy.

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AnswerBot

2w ago

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