answersLogoWhite

0

Semolina; ground almonds; bread crumbs; desiccated coconut; fine oatmeal; probably flour. It depends somewhat on what else is in the recipe and what you're trying to make.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

What alternatives can I use instead of cornmeal in my recipe?

You can substitute cornmeal with alternatives like polenta, corn flour, or ground oats in your recipe.


What alternatives can I use instead of corn meal in my recipe?

You can substitute cornmeal with alternatives like polenta, corn flour, or ground oats in your recipe.


Can I use baking powder instead of flour in this recipe?

No, you cannot use baking powder instead of flour in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and substance to the recipe.


What should I use instead of baking powder in my recipe?

You can use a combination of baking soda and an acidic ingredient like buttermilk, yogurt, or lemon juice as a substitute for baking powder in your recipe.


Can buttermilk be used instead of milk in a recipe?

Yes, you can use buttermilk with baking powder.


What can I use as a substitute for cornmeal in a recipe?

You can use alternatives like corn flour, polenta, or ground oats as substitutes for cornmeal in a recipe.


What another oil be used in a recipe instead of peanut oil?

If for baking, you can use sunflower oil.


Recipe that calls for semolina in a polenta recipe can you use semolina flour?

Yes, but you will need to spit in it first, as to get the right consistency


What can be used as a substitute for cornmeal in a recipe?

You can use alternatives like polenta, corn flour, or ground oats as substitutes for cornmeal in a recipe.


What can I use as a substitute for both baking powder and baking soda in a recipe?

You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.


How can I make bread using baking powder instead of yeast?

To make bread using baking powder instead of yeast, you can use a recipe that includes baking powder as a leavening agent. Baking powder helps the bread rise without the need for yeast. Simply mix the baking powder with the dry ingredients, then add the wet ingredients and bake the bread according to the recipe instructions.


Can you use bicarbonate soda instead of baking soda in a recipe?

No you Cant use Baking powder instead of bicarbonate of soda because if you put bicarbonate of soda into a cake mixture then you will get a very unpleasant taste !