Semolina; ground almonds; bread crumbs; desiccated coconut; fine oatmeal; probably flour. It depends somewhat on what else is in the recipe and what you're trying to make.
You can substitute cornmeal with alternatives like polenta, corn flour, or ground oats in your recipe.
You can substitute cornmeal with alternatives like polenta, corn flour, or ground oats in your recipe.
No, you cannot use baking powder instead of flour in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and substance to the recipe.
You can use a combination of baking soda and an acidic ingredient like buttermilk, yogurt, or lemon juice as a substitute for baking powder in your recipe.
Yes, you can use buttermilk with baking powder.
You can use alternatives like corn flour, polenta, or ground oats as substitutes for cornmeal in a recipe.
If for baking, you can use sunflower oil.
Yes, but you will need to spit in it first, as to get the right consistency
You can use alternatives like polenta, corn flour, or ground oats as substitutes for cornmeal in a recipe.
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
To make bread using baking powder instead of yeast, you can use a recipe that includes baking powder as a leavening agent. Baking powder helps the bread rise without the need for yeast. Simply mix the baking powder with the dry ingredients, then add the wet ingredients and bake the bread according to the recipe instructions.
No you Cant use Baking powder instead of bicarbonate of soda because if you put bicarbonate of soda into a cake mixture then you will get a very unpleasant taste !