Sodium bicarbonate (baking soda) and Acetic acid (about 5% of vinegar) recombine to produce carbon dioxide, water, and sodium ethanoate. The most apparent change is the release of large volumes of carbon dioxide gas. In cooking this effect (with a variety of acids) is why baking soda is used: it produces many bubbles of gas which become trapped in a batter or dough, and thus make the pancakes or the quick bread less dense (called leavening). Yeast has the same purpose, but takes longer.
no
Mix it with vinegar
The vinegar-baking soda reaction is a chemical change.
It is a chemical change
it bubles and it explodes
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
It is a chemical change
The ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment is 1:1.
baking soda and vinegar put the baking soda in first
it turns into a doughy substance , but don't add baking soda and vinegar
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
The ideal ratio of baking soda to vinegar for a successful chemical reaction in a baking soda and vinegar experiment is 1:1.