Red cabbage and other purple red vegetables need some acidity when cooked to maintain their pigments. If they are cooked in an alkali or hard water the pigments turn blue and get the unpleasant bitterness.
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
They can but it could be risky.A more detailed answer: Bitter melon (a.k.a. bitter gourd, Momordica charantia) is not on the list of.
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I supposed with great crafting ability you could make a cabbage look like a lung
It could mean 'enormous cabbage' or 'enormous tyre'
my recipe calls for an orange bitter and I am asking if I could use orange extract for substitution.
It could mean 'enormous cabbage' or 'enormous tyre'
You could leave out "numerous." The grocery list included cabbage, tomatoes, celery and onions. Or, you could write it like this: The grocery list included numerous items; cabbage, tomatoes, celery and onions.
A simile for "as bitter as" could be "as bitter as gall," referring to the intense bitterness of bile or stomach acid. This simile is often used to describe a feeling of extreme resentment or anger. It draws a comparison between the taste of bitterness and the emotional experience being described.
Some animals that could have a bitter tasting flesh are some fish and some exotic animals like snails and squid.
That could be a sign of stale ingredients or bitter cocoa.
In order to purchase a fresh organic cabbage it is a good idea to visit a local grocers store or a supermarket that offers a wide range of vegetables.