It is an Italian custard desert
Zabaglione is a custard-like dessert made with egg yolks, sugar and wine.
Rice-A-Roni
Marsala
zucchini, zabaglione, ziti
Zabaglione. According to Wikipedia: "Zabaglione is an Italian dessert made with egg yolks, sugar, a sweet wine (usually Marsala wine, but in the original formula Moscato d'Asti), and sometimes whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs."
zabaglione
Zucchini and zabaglione spring to mind immediately...
zabaglione or zabaione
Zero Bar is a candy bar. It begins with the letter z.
Zabaglione is an Italian custard desert. It is made with egg yolks, sugar and Marsala wine.
Sabayon, also known as zabaglione, is a custard-like dessert made with egg yolks, sugar, and Marsala wine.