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There are several recipes that use rosemary in couscous. Some recipies mix the rosemary with lemon. Some recipes add chicken and rosemary to the dish.


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Virtually all meat dishes, (white and dark) can and have been graced with rosemary. A cut of beef and chicken benefit from a rub of rosemary while some chicken and fish dishes enjoy an infusion from the leaves when sauteed in butter or oils of your choice.


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