Virtually all meat dishes, (white and dark) can and have been graced with rosemary. A cut of beef and chicken benefit from a rub of rosemary while some chicken and fish dishes enjoy an infusion from the leaves when sauteed in butter or oils of your choice.
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There are several recipes that use rosemary in couscous. Some recipies mix the rosemary with lemon. Some recipes add chicken and rosemary to the dish.
rosemary (a small bush with mall, odorant leaves) is 'le romarin' in French.
A dish is 'un plat' in French.
French - originated in Nice
plat (= dish)
The cast of Rosemary Jane - 2013 includes: Julie Neubert as Rosemary
To incorporate fresh rosemary sprigs into a delicious dish, you can chop the rosemary leaves finely and add them to dishes like roasted vegetables, grilled meats, or pasta sauces for a fragrant and flavorful touch. You can also use whole sprigs as a garnish or to infuse flavor into oils or marinades.
Steamed Asparagus, with Holindaise sauce, and Jasmin/rosemary rice. 13.95 at my restaurant. Great dish
A palatable French dish was served to the guest.
The cast of Recital by Rosemary Hole - 1959 includes: Rosemary Hole as Herself - Pianist
In French, the word for "dish" is "plat," which is masculine. Therefore, you would use masculine articles and adjectives with it, such as "le plat" for "the dish."