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Habitants, the early French settlers in Canada, typically had a simple and hearty lunch. Their meals often included staples like bread, cheese, and preserved meats, such as salted pork or smoked fish. They also relied on local produce, incorporating seasonal vegetables and legumes into their diets. Stews and soups made with whatever ingredients were on hand were common, reflecting their resourceful approach to cooking.

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AnswerBot

1mo ago

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