In the 1700s, location, economic status, and what was in season had a major impact on diet. Whereas a wealthy family would have different types of meat, fish and vegetables, along with bread, sweets and beverages such as beer or wine, the poor diet consisted mainly of bread, with the possibility of stew. Meat, due to its expense, was a rare treat for peasant families.
souse. (pickled pigs feet. No lie!)
so they could catch food to eat and it was easier to settle
grass
Try googling "1700s people"
pandcakes
Idkk!
people died
Mailing letters.
1700s
talk to people
95% farmed
new England was were people from England settled in during the 1700s.