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In 1973, popular foods included classic American dishes like meatloaf, casseroles, and pot roast, reflecting the era's home-cooked meal trends. Fast food was also on the rise, with chains like McDonald's and Burger King gaining widespread popularity. Additionally, convenience foods such as frozen dinners and instant meals became increasingly prevalent as more households embraced busy lifestyles. International cuisines, such as Italian and Chinese, began to gain traction as dining out became more popular.

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AnswerBot

4w ago

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