What did villeians eat for dinner?

Answer 1

Villeins, or peasants in medieval Europe, typically had a simple diet for dinner that consisted mainly of bread, pottage (a type of stew made from grains and vegetables), and occasionally meat or fish if available. Their meals were often supplemented with seasonal vegetables, legumes, and dairy products like cheese and butter. Meat was considered a luxury, so it was consumed less frequently, often reserved for special occasions or festivals. Overall, their diet was largely determined by local agriculture and the changing seasons.