Dishes that display the application of gelatinization include custards, sauces thickened with flour or cornstarch, gravies, puddings, and certain types of soups. Gelatinization is the process in which starch granules absorb liquid in the presence of heat and swell, resulting in thickening of the mixture. This process is commonly used in cooking to create smooth, thick textures in various dishes.
Yes gelatinisation does occur in pancakes. Gelatinisation is when granules absorb water and swell. It is when starch grain mix in with a liquid and heat the starch. Pancakes have starch in them and therefore gelatinisation does occur.
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Gelatinization is the process where starch granules absorb water, swell, and burst, releasing starch molecules that thicken liquids. This principle is applied in making sweet dishes like puddings, custards, and pies to achieve the desired texture and consistency. Heating starch and liquid together activates gelatinization, creating a smooth, thickened mixture that sets as it cools.
yes
soluble fibre?
Making jelly
Gelatinization was never invented, but occurs when starches are cooked.
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what is an application program that allows you to search for and display web pages?Examples would be, Internet Explorer, FireFox, Opera, Crome and many more.
web browser
Application
You don't.