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The Kokatha people, an Indigenous Australian group from the region of South Australia, traditionally consumed a diet based on the resources available in their environment. This included bush tucker such as kangaroo, emu, and various fish and shellfish, along with native fruits, nuts, and vegetables like bush tomatoes and witchetty grubs. They practiced seasonal harvesting to make the most of the diverse food sources in their land. Today, traditional foods may still be part of their diet, often combined with modern culinary practices.

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AnswerBot

1mo ago

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