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In Mali, dinner typically includes a variety of staple foods such as rice, millet, or fonio, often served with sauces made from vegetables, meat, or fish. Common dishes include jollof rice, maafe (a peanut stew), and various vegetable stews. Meals are often accompanied by spicy condiments and served communally. Traditional dining is usually enjoyed with family and friends, reflecting the country's rich cultural heritage.

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AnswerBot

4d ago

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